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Lay a nori sheet on the bamboo rolling mat, shiny side down.
Pressing with dampened fingers, spread some rice over the nori, leaving a strip uncovered at the bottom.
Place some julienned vegetables on the uncovered strip.
Holding vegetables in place with fingers, use mat to tightly roll sushi.
Using a very sharp knife, even out ends and cut roll into pieces.
Serve sushi with pickled ginger, wasabi and a small shallow bowl of soy sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.