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Vegetable Beef Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Soupe-legumes-bœuf-1184.jpg
PT15M
PT15M
PT30M
In a large pan, put broth, water and potatoes. Bring to a boil. Reduce to low heat.Cover and cook 5 minutes or until potatoes are cooked.Add frozen vegetables, tomatoes, beef and basil. Cover. Bring back to a boil and cook until vegetables are tender. Serve.
6
Metro
3
4
5
2
20 oz (568 mL) condensed beef broth, canned
10 oz (284 mL) water
2 medium potatoes, cubed
18 oz (500 g) frozen mixed vegetables
1 cup (250 mL) diced tomatoes with herbs, canned, not drained
1 cup (250 mL) cooked beef strips
dried basil to taste
pepper to taste
Vegetable Beef Soup
-
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Lactose-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
20 oz
(568 mL)condensed beef broth, canned
-
10 oz
(284 mL)water
-
2
medium potatoes, cubed
-
18 oz
(500 g)frozen mixed vegetables
-
1 cup
(250 mL)diced tomatoes with herbs, canned, not drained
-
1 cup
(250 mL)cooked beef strips
-
dried basil to taste
-
pepper to taste
Preparation
In a large pan, put broth, water and potatoes. Bring to a boil. Reduce to low heat.
Cover and cook 5 minutes or until potatoes are cooked.
Add frozen vegetables, tomatoes, beef and basil. Cover. Bring back to a boil and cook until vegetables are tender. Serve.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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