Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Vegetable And Lentils Stew https://www.metro.ca/userfiles/image/recipes/casserole-legumes-lentilles-tomate-2939.jpg PT15M PT35M PT50M
In a pot, cook onion, garlic and spices in hot oil for 1 minute.Add tomatoes, vegetable juice and sweet potato.Simmer half-covered for 15 minutes.Add remaining ingredients and cook uncovered for another 15-20 minutes.Sprinkle with grated cheese just before serving.
4
3 12 5 1
1 Tbsp. (15 mL) extra virgin olive oil 1 onion, chopped 1 garlic clove, chopped 2 tsp. (10 mL) ground cumin 1/2 tsp. (2 mL) crushed chili flakes 1/2 tsp. (2 mL) jamaica bell pepper 28 oz (796 mL) can diced tomatoes drained 2 cups (500 mL) vegetable juice 2 peeled and cubed sweet potatoes 1 1/2 cup (375 mL) fresh green beans 1 1/2 cup (375 mL) broccoli or cauliflower florets 19 oz (540 mL) can lentils drained 2 years-old cheddar to taste
Vegetable And Lentils Stew

Vegetable And Lentils Stew

Rate this recipe
12 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 1
    onion, chopped
  • 1
    garlic clove, chopped
  • 2 tsp.
    (10 mL)
    ground cumin
  • 1/2 tsp.
    (2 mL)
    crushed chili flakes
  • 1/2 tsp.
    (2 mL)
    jamaica bell pepper
  • 28 oz
    (796 mL)
    can diced tomatoes drained
  • 2 cups
    (500 mL)
    vegetable juice
  • 2
    peeled and cubed sweet potatoes
  • 1 1/2 cup
    (375 mL)
    fresh green beans
  • 1 1/2 cup
    (375 mL)
    broccoli or cauliflower florets
  • 19 oz
    (540 mL)
    can lentils drained

  • 2 years-old cheddar to taste
Imprimer ma sélection

Preparation

In a pot, cook onion, garlic and spices in hot oil for 1 minute.

Add tomatoes, vegetable juice and sweet potato.

Simmer half-covered for 15 minutes.

Add remaining ingredients and cook uncovered for another 15-20 minutes.

Sprinkle with grated cheese just before serving.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.