Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Veal Strip Brochettes https://www.metro.ca/userfiles/image/recipes/brochettes-escalopes-veau-3444.jpg PT15M PT06M PT21M
Preheat barbecue to medium.In a glass bowl, mix sauce ingredients. Set aside.Cut each cutlet in two lengthwise and thread onto long skewers.Baste brochettes with sauce and grill 3 minutes per side over indirect heat.Baste brochettes during cooking.
4
4 3 5 2
3 Tbsp. (45 mL) olive oil 2 Tbsp. (30 mL) Maple syrup 1/4 tsp. (1 mL) dried tarragon 1 Tbsp. (15 mL) white wine vinegar 1 tsp. (5 mL) brown sugar 2-3 Tabasco sauce lemon juice to taste salt and pepper to taste 4x5 oz (4x150 g) veal cutlets, cut in two lengthwise
Veal Strip Brochettes

Veal Strip Brochettes

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 1/4 tsp.
    (1 mL)
    dried tarragon
  • 1 Tbsp.
    (15 mL)
    white wine vinegar
  • 1 tsp.
    (5 mL)
    brown sugar
  • 2-3
    Tabasco sauce

  • lemon juice to taste

  • salt and pepper to taste
  • 4x5 oz
    (4x150 g)
    veal cutlets, cut in two lengthwise
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

In a glass bowl, mix sauce ingredients. Set aside.

Cut each cutlet in two lengthwise and thread onto long skewers.

Baste brochettes with sauce and grill 3 minutes per side over indirect heat.

Baste brochettes during cooking.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.