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Veal Paupiettes with White Wine Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Paupiettes-veau-sauce-vin-blanc-159.jpg
PT15M
PT1H00M
PT1H15M
In a glass bowl, mix the parmesan, parsley, lemon zest and garlic.Put a slice of prosciutto or ham on each cutlet.Spread the parmesan mixture on each cutlet and season.Roll the cutlets and close with a toothpick.In a pan, brown the cutlets in butter and oil.Add the wine and bring to a boil. Simmer, covered, for 25 to 30 minutes.Remove the cutlets and keep warm.Reduce cooking juices by half and add the tomato paste. Mix thoroughly.Top the veal with the sauce and serve.
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Metro
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2 Tbsp. (30 mL) fresh grated Parmesan
2 Tbsp. (30 mL) chopped fresh parsley
2 tsp. (10 mL) lemon zest
1 clove garlic, minced
4 slices prosciutto or cooked ham
4 x 3 oz (4 x 90 g) veal cutlets
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) olive oil
1 cup (250 mL) white wine or chicken broth
1 Tbsp. (15 mL) tomato paste
salt and pepper to taste
Veal Paupiettes with White Wine Sauce
-
![]()
Gluten-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)fresh grated Parmesan
-
2 Tbsp.
(30 mL)chopped fresh parsley
-
2 tsp.
(10 mL)lemon zest
-
1
clove garlic, minced
-
4
slices prosciutto or cooked ham
-
4 x 3 oz
(4 x 90 g)veal cutlets
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)olive oil
-
1 cup
(250 mL)white wine or chicken broth
-
1 Tbsp.
(15 mL)tomato paste
-
salt and pepper to taste
Preparation
In a glass bowl, mix the parmesan, parsley, lemon zest and garlic.
Put a slice of prosciutto or ham on each cutlet.
Spread the parmesan mixture on each cutlet and season.
Roll the cutlets and close with a toothpick.
In a pan, brown the cutlets in butter and oil.
Add the wine and bring to a boil. Simmer, covered, for 25 to 30 minutes.
Remove the cutlets and keep warm.
Reduce cooking juices by half and add the tomato paste. Mix thoroughly.
Top the veal with the sauce and serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
