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Veal Kidneys with Old-Fashioned Mustard
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rognons-veau-poeles-5102.jpg
PT25M
PT06M
PT31M
Remove the fat and fine membranes from the kidneys.Soak the kidneys for an hour in cold water with some lemon juice.Brown the shallots and garlic in 1 Tbsp. (15 mL) of butter.Add the wine. Reduce by half.Mix in the mustard and cream.Adjust the seasoning. Set the sauce aside.Cut the kidneys into pieces. In a frying pan sauté the kidneys with the rest of butter over medium heat for 5 minutes. Pour in the sauce. Let simmer for 1 to 2 minutes.
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Metro
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1 lb (454 g) veal kidneys
2 Tbsp. (30 mL) butter
2 Tbsp. (30 mL) thinly sliced shallot
1 tsp. (5 mL) chopped garlic
1/2 cup (125 mL) dry white wine
2 Tbsp. (30 mL) old-fashioned mustard
3/4 cup (190 mL) 15 % cream
white pepper to taste
2 Tbsp. (30 mL) vegetable oil
Veal Kidneys with Old-Fashioned Mustard
4
servings
0:25
Preparation
0:06
COOKING
0:31
TOTAL TIME
Ingredients
-
1 lb
(454 g)veal kidneys
-
2 Tbsp.
(30 mL)butter
-
2 Tbsp.
(30 mL)thinly sliced shallot
-
1 tsp.
(5 mL)chopped garlic
-
1/2 cup
(125 mL)dry white wine
-
2 Tbsp.
(30 mL)old-fashioned mustard
-
3/4 cup
(190 mL)15 % cream
-
white pepper to taste
-
2 Tbsp.
(30 mL)vegetable oil
Preparation
Remove the fat and fine membranes from the kidneys.
Soak the kidneys for an hour in cold water with some lemon juice.
Brown the shallots and garlic in 1 Tbsp. (15 mL) of butter.
Add the wine. Reduce by half.
Mix in the mustard and cream.
Adjust the seasoning. Set the sauce aside.
Cut the kidneys into pieces. In a frying pan sauté the kidneys with the rest of butter over medium heat for 5 minutes. Pour in the sauce. Let simmer for 1 to 2 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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