Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Veal Cutlets with Sundried Tomatoes and Melting Sir Laurier d'Arthabaska Cheese https://www.metro.ca/userfiles/image/recipes/escalopes-veau-tomates-sechees-fromage-sir-laurier-4198.jpg PT10M PT10M PT20M
Preheat oven to 400° F/200° C. In a frying pan, heat oil and melt butter over high heat. Place veal cutlets in pan and sear quickly, 1 to 2 minutes on each side.Transfer to an ovenproof dish, top with sundried tomatoes and season with salt and pepper. Cover with slices of Sir Laurier d'Arthabaska cheese and continue cooking in the oven for 3 to 4 minutes.
4
3 5 4 2
1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) butter 4 x 1 1/3 lb (4 x 650 g) large veal cutlets, about 1/2 inch (1 cm) thick 1/2 cup (125 mL) sundried tomato pesto Salt and freshly ground pepper to taste 1/3 lb (150 g) Sir Laurier d'Arthabaska cheese, sliced
Veal Cutlets with Sundried Tomatoes and Melting Sir Laurier d'Arthabaska Cheese

Veal Cutlets with Sundried Tomatoes and Melting Sir Laurier d'Arthabaska Cheese

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    butter
  • 4 x 1 1/3 lb
    (4 x 650 g)
    large veal cutlets, about 1/2 inch (1 cm) thick
  • 1/2 cup
    (125 mL)
    sundried tomato pesto

  • Salt and freshly ground pepper to taste
  • 1/3 lb
    (150 g)
    Sir Laurier d'Arthabaska cheese, sliced
Imprimer ma sélection

Preparation

Preheat oven to 400° F/200° C. In a frying pan, heat oil and melt butter over high heat. Place veal cutlets in pan and sear quickly, 1 to 2 minutes on each side.

Transfer to an ovenproof dish, top with sundried tomatoes and season with salt and pepper. Cover with slices of Sir Laurier d'Arthabaska cheese and continue cooking in the oven for 3 to 4 minutes.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.