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Veal Cutlets and Shrimp, Orange and Rosemary
2013-08-06
https://www.metro.ca/userfiles/image/recipes/escalopes-veau-crevettes-orange-romarin-519.jpg
PT15M
PT15M
PT30M
In a frying pan, heat oil and butter until nut-brown.Add rosemary.Mix flour, salt and pepper on a plate.Sprinkle veal cutlets with lemon juice, dredge with seasoned flour.Sear cutlets in frying pan 1 to 2 minutes per side. Set aside.In the same frying pan, sear shrimp until pink. Set aside.Brown orange slices and set aside.Deglaze frying pan with white wine, simmer 1 minute. Pour in cream while shaking the pan, simmer 1 to 2 minutes.Adjust seasoning.
4
Chef Soeur Angèle
4
1
4
4
2 Tbsp. (30 mL) olive oil
1 Tbsp. (15 mL) butter
1 sprig rosemary
2 Tbsp. (30 mL) flour
salt, pepper to taste
4 veal cutlets
2 Tbsp. (30 mL) lemon juice
12 cooked shrimps
1 orange peeled with pith removed, sliced
1/4 cup (60 mL) dry white wine or apple juice
1/4 cup (60 mL) table cream 15%
Veal Cutlets and Shrimp, Orange and Rosemary
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
1 Tbsp.
(15 mL)butter
-
1
sprig rosemary
-
2 Tbsp.
(30 mL)flour
-
salt, pepper to taste
-
4
veal cutlets
-
2 Tbsp.
(30 mL)lemon juice
-
12
cooked shrimps
-
1
orange peeled with pith removed, sliced
-
1/4 cup
(60 mL)dry white wine or apple juice
-
1/4 cup
(60 mL)table cream 15%
Preparation
In a frying pan, heat oil and butter until nut-brown.
Add rosemary.
Mix flour, salt and pepper on a plate.
Sprinkle veal cutlets with lemon juice, dredge with seasoned flour.
Sear cutlets in frying pan 1 to 2 minutes per side. Set aside.
In the same frying pan, sear shrimp until pink. Set aside.
Brown orange slices and set aside.
Deglaze frying pan with white wine, simmer 1 minute. Pour in cream while shaking the pan, simmer 1 to 2 minutes.
Adjust seasoning.
Source :
Chef Soeur Angèle
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
