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In a large stockpot set over medium heat, add oil and onion.
Sauté five minutes.
Add garlic and peppers, and cook until peppers are soft – about 10 minutes.
Raise the heat to high, add beef and cook, breaking up the meat with a spoon until it’s no longer pink.
Add tomatoes, water, jalapeno (if using), salt, pepper, chili powder, cumin and cinnamon.
Stir to combine.
Bring to a boil, reduce heat to simmer, and cook for 20 minutes, stirring occasionally.
Stir in black beans and kidney beans, and cook an additional 30 minutes, stirring occasionally.
Serve and make it interactive! Garnish your own bowl with cheese, yogurt, chives, pumpkin seeds and tortilla chips.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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