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Turkey Spaghetti Bolognese
2023-12-22
https://www.metro.ca/userfiles/image/recipes/spaghetti-bolognaise-12254.jpg
PT10M
PT35M
PT45M
Heat oil in a large skillet or pot over medium heat. Add onion, carrot, celery, and garlic and cook until tender, 5 to 7 minutes.Add ground turkey and cook breaking up until no longer pink, 5 minutes. Season with salt and pepper.Stir in tomato paste and cook 1 minute.Deglaze with wine or broth and simmer until mostly reduced.Add crushed tomatoes, Italian seasoning, broth and bay leaf. Stir to combine.Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes, until thickened.Meanwhile cook pasta unlit al dente and drain, reserving 1 cup of pasta water.Add the pasta straight into the pot of bolognese, tossing to coat, adding a little reserved pasta water if neededServe with Parmesan cheese and fresh basil.
4
Metro
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3 tablespoons Irresistibles olive oil
1 pound Life Smart ground turkey
1 medium carrot, diced
1 branche stalk celery, diced
1 medium yellow onion, diced
3 cloves garlic, finely chopped
1/4 cup Selection tomato paste
1/2 cup red wine or broth
28 ounces 1 can of Selection crushed tomatoes
1/2 cup Life Smart Chicken Broth
2 teaspoons italian seasoning
1 dried bay leaf
salt and pepper, to taste
1 pound Selection spaghetti
1 cup pasta water
For serving:
Freshly grated Irresistibles Parmigiano Reggiano Cheese
fresh basil
Turkey Spaghetti Bolognese
4
Main course
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME
Ingredients
-
3 tablespoons
Irresistibles olive oil
-
1 pound
Life Smart ground turkey
-
1
medium carrot, diced
-
1 branche
stalk celery, diced
-
1
medium yellow onion, diced
-
3
cloves garlic, finely chopped
-
1/4 cup
Selection tomato paste
-
1/2 cup
red wine or broth
-
28 ounces
1 can of Selection crushed tomatoes
-
1/2 cup
Life Smart Chicken Broth
-
2 teaspoons
italian seasoning
-
1
dried bay leaf
-
salt and pepper, to taste
-
1 pound
Selection spaghetti
-
1 cup
pasta water
-
For serving:
-
Freshly grated Irresistibles Parmigiano Reggiano Cheese
-
fresh basil
Preparation
Heat oil in a large skillet or pot over medium heat. Add onion, carrot, celery, and garlic and cook until tender, 5 to 7 minutes.
Add ground turkey and cook breaking up until no longer pink, 5 minutes. Season with salt and pepper.
Stir in tomato paste and cook 1 minute.
Deglaze with wine or broth and simmer until mostly reduced.
Add crushed tomatoes, Italian seasoning, broth and bay leaf. Stir to combine.
Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes, until thickened.
Meanwhile cook pasta unlit al dente and drain, reserving 1 cup of pasta water.
Add the pasta straight into the pot of bolognese, tossing to coat, adding a little reserved pasta water if needed
Serve with Parmesan cheese and fresh basil.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
