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For the salad :
Cook the spelt following the instructions on the package.
Season the butternut squash with the olive oil, salt, and pepper. Cook in the oven for 15 minutes at 200 °C (400 °F) or until you can easily pierce the flesh with a fork. Let cool.
Combine the other ingredients.
Add the vinaigrette and gently toss. Serve!
For the vinaigrette :
Combine all the ingredients using a handheld blender, food processor, or mini chopper.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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