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Turkey Roast with Garlic and Savory
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Roti-dindon-ail-1349.jpg
PT15M
PT1H00M
PT1H15M
Preheat the oven to 350°F/175°C.Combine all basting sauce ingredients in a glass bowl.Baste roasts on all sides.Sear roasts in a frying pan.Place in a roasting pan and roast at 350°F/175°C allowing 25 to 30 min./lb (55 to 60 min./kg).
4
Chef Soeur Angèle
4
2
5
4
1 garlic clove, chopped
2 Tbsp. (30 mL) Maple syrup
1 Tbsp. (15 mL) mustard
1 Tbsp. (15 mL) old-fashioned olive oil
1 Tbsp. (15 mL) lemon juice
Salt and pepper to taste
2 x 1 lb (2 x 450 g) turkey roasts
Turkey Roast with Garlic and Savory
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
1
garlic clove, chopped
-
2 Tbsp.
(30 mL)Maple syrup
-
1 Tbsp.
(15 mL)mustard
-
1 Tbsp.
(15 mL)old-fashioned olive oil
-
1 Tbsp.
(15 mL)lemon juice
-
Salt and pepper to taste
-
2 x 1 lb
(2 x 450 g)turkey roasts
Preparation
Preheat the oven to 350°F/175°C.
Combine all basting sauce ingredients in a glass bowl.
Baste roasts on all sides.
Sear roasts in a frying pan.
Place in a roasting pan and roast at 350°F/175°C allowing 25 to 30 min./lb (55 to 60 min./kg).
Source :
Chef Soeur Angèle
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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