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Turkey Breast Fillets with Tarragon Cheese Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Filets-poitrine-dindon-sauce-fromage-estragon-1430.jpg
PT15M
PT15M
PT30M
Preheat the barbecue to medium heat.Oil the fillets and grill 5 to 7 minutes per side.Sauce:In a saucepan, combine all sauce ingredients, except the cheese.Bring to a boil and simmer for 1 to 2 minutes. Remove from heat.Add cheese and mix well.Top fillets with sauce and serve.
4
Metro
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4 x 3 oz (4 x 90 g) turkey breast fillets
2 Tbsp. (30 mL) extra virgin olive oil
Turkey Breast Fillets with Tarragon Cheese Sauce
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4 x 3 oz
(4 x 90 g)turkey breast fillets
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
tarragon cheese sauce
-
1
onion, chopped
-
2 Tbsp.
(30 mL)chicken concentrate
-
1 tsp.
(5 mL)cayenne pepper
-
1/2 cup
(125 mL)white wine
-
1 cup
(250 mL)cheddar cheese
-
2 Tbsp.
(30 mL)fresh chopped tarragon
Preparation
Preheat the barbecue to medium heat.
Oil the fillets and grill 5 to 7 minutes per side.
Sauce:
In a saucepan, combine all sauce ingredients, except the cheese.
Bring to a boil and simmer for 1 to 2 minutes. Remove from heat.
Add cheese and mix well.
Top fillets with sauce and serve.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
