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Turkey Breast, Cheese, Spinach and Radish Sandwich on Brioche Croissant
2020-02-27
https://www.metro.ca/userfiles/image/recipes/sandwich-poitrine-dinde-fromage-epinards-radis-croissant-brioche-11211.jpg
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Cut the brioche croissant in half horizontally.Toast both slices in the toaster for 1 minute.Spread mayonnaise to taste on each slice and garnish with the turkey breast, Havarti cheese, baby spinach and radish slices.Serve immediately. Enjoy!Source: Première Moisson
1
Première Moisson
0
0
0
0
1 Première Moisson small croissant bun
0.10 lb (50 g) Première Moisson tomato and basil turkey breast
1 Havarti cheese
1 fresh baby spinach
1 small radish finely sliced
To taste mayonnaise
Turkey Breast, Cheese, Spinach and Radish Sandwich on Brioche Croissant
1
Main course
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
1
Première Moisson small croissant bun
-
0.10 lb
(50 g)Première Moisson tomato and basil turkey breast
-
1
Havarti cheese
-
1
fresh baby spinach
-
1
small radish finely sliced
-
To taste
mayonnaise
Preparation
Cut the brioche croissant in half horizontally.
Toast both slices in the toaster for 1 minute.
Spread mayonnaise to taste on each slice and garnish with the turkey breast, Havarti cheese, baby spinach and radish slices.
Serve immediately. Enjoy!
Source: Première Moisson
Source :
Première Moisson
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
