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Trout Topped with Caramelized Onions and Mushrooms
2014-07-14
https://www.metro.ca/userfiles/image/recipes/filets-de-poisson-aux-champignons-et-aux-oignons-caramelises-10132.jpg
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In large heavy saucepan, melt butter over medium heat; cook onion until softened and tender.Add mushrooms and Worcestershire sauce; cook for 3 to 5 minutes or until tender.Place fillets, skin side down, on parchment paper-lined baking sheet.Spoon onion mixture over fish.Bake in 425ºF (220ºC) oven for 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.Cut each fillet in half to serve.
4
Foodland Ontario
5
1
5
5
2 Tbsp. (30 mL) butter
1 onion, coarsely chopped
2 cups (500 mL) sliced mushrooms
1 Tbsp. (15 mL) Worcestershire sauce
2x8 oz (2x250 g) rainbow trout fillets, with skin
Trout Topped with Caramelized Onions and Mushrooms
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
1
onion, coarsely chopped
-
2 cups
(500 mL)sliced mushrooms
-
1 Tbsp.
(15 mL)Worcestershire sauce
-
2x8 oz
(2x250 g)rainbow trout fillets, with skin
Preparation
In large heavy saucepan, melt butter over medium heat; cook onion until softened and tender.
Add mushrooms and Worcestershire sauce; cook for 3 to 5 minutes or until tender.
Place fillets, skin side down, on parchment paper-lined baking sheet.
Spoon onion mixture over fish.
Bake in 425ºF (220ºC) oven for 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.
Cut each fillet in half to serve.
Source :
Foodland Ontario
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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