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Tropical Mango Streusel Cups
2022-03-29
https://www.metro.ca/userfiles/image/recipes/coupes-streusel-mangue-topicale-11881.jpg
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Place SunRype Slim® Tropical Mango beverage, mango chunks and cornstarch in a small saucepan. Cook over medium high heat, stirring constantly until bubbling and thickened; about 6-7 minutes. Pour mixture into a bowl to cool.Meanwhile, to make streusel topping, heat coconut oil and pecans in a small nonstick skillet over medium heat for 2-3 minutes until pecans are lightly toasted. Stir in Corn Flakes and instant oatmeal. Cook further 1-2 minutes until pecans are light golden. Spread mixture onto a parchment lined plate and chill to harden.Divide mango filling between 4 small glasses. Layer each with 1/4 cup yogurt. Top each glass with 1/4 of streusel. Drizzle each glass with more yogurt and garnish with sliced mango.
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Metro
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1 cup (250 mL) SunRype Slim® Tropical Mango beverage
2 cups (500 mL) Irresistibles Frozen Mango Chunks
1 1/2 tablespoon (23 mL) cornstach
1 cup (250 mL) Irresistibles 2 % Greek Vanilla Yogurt 45 % less surgar
Optional garnish : drizzle of yogurt and sliced mango
Streusel Topping :
2 tablespoons (30 mL) Irresistibles Coconut oil
2 tablespoons (30 mL) Selection Chopped Pecans
1/2 cup (125 mL) Kellogg's Corn Flakes®, lightly crushed
43 g 1 pouch Selection Maple & Brown Sugar Instant Oatmeal
Tropical Mango Streusel Cups
4
Desserts
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME
Ingredients
-
1 cup
(250 mL)SunRype Slim® Tropical Mango beverage
-
2 cups
(500 mL)Irresistibles Frozen Mango Chunks
-
1 1/2 tablespoon
(23 mL)cornstach
-
1 cup
(250 mL)Irresistibles 2 % Greek Vanilla Yogurt 45 % less surgar
-
Optional garnish : drizzle of yogurt and sliced mango
-
Streusel Topping :
-
2 tablespoons
(30 mL)Irresistibles Coconut oil
-
2 tablespoons
(30 mL)Selection Chopped Pecans
-
1/2 cup
(125 mL)Kellogg's Corn Flakes®, lightly crushed
-
43 g
1 pouch Selection Maple & Brown Sugar Instant Oatmeal
Preparation
Place SunRype Slim® Tropical Mango beverage, mango chunks and cornstarch in a small saucepan. Cook over medium high heat, stirring constantly until bubbling and thickened; about 6-7 minutes. Pour mixture into a bowl to cool.
Meanwhile, to make streusel topping, heat coconut oil and pecans in a small nonstick skillet over medium heat for 2-3 minutes until pecans are lightly toasted. Stir in Corn Flakes and instant oatmeal. Cook further 1-2 minutes until pecans are light golden. Spread mixture onto a parchment lined plate and chill to harden.
Divide mango filling between 4 small glasses. Layer each with 1/4 cup yogurt. Top each glass with 1/4 of streusel. Drizzle each glass with more yogurt and garnish with sliced mango.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
