Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Toulouse Sausages with Old-Style Mustard
Spinach and Cheesy Broccoli
2018-05-24
https://www.metro.ca/userfiles/image/recipes/saucisses-toulouse-a-la-moutarde-a-l-ancienne-epinards-et-brocoli-gratine-10803.jpg
PT30M
PT20M
PT50M
Preheat the oven to 450°F.Slice the sausages in rounds.In an oven-safe pan, sear the sausages in the butter for 5-7 minutes over medium heat, coloring each side and making sure that the bottom of the pan does not burn.Meanwhile, add the white wine, the cream and the mustard. Mix well.Roughly chop the broccoli and add to the pan along with the spinach.Sprinkle the cheese over the vegetables and place the pan in the oven for 10-15 minutes. Serve.Source: Missfresh.com
2
0
0
0
0
1 c. à soupe (15 ml) butter
1 broccoli
1 cup (250 mL) baby spinach
75 g cheddar
200 mg cooking cream
2 Tbsp. (30 mL) old-fashioned mustard
2 toulouse sausages
3 Tbsp. (45 mL) white wine for cooking
Toulouse Sausages with Old-Style Mustard Spinach and Cheesy Broccoli
2
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
1 c. à soupe
(15 ml)butter
-
1
broccoli
-
1 cup
(250 mL)baby spinach
-
75 g
cheddar
-
200 mg
cooking cream
-
2 Tbsp.
(30 mL)old-fashioned mustard
-
2
toulouse sausages
-
3 Tbsp.
(45 mL)white wine for cooking
Preparation
Preheat the oven to 450°F.
Slice the sausages in rounds.
In an oven-safe pan, sear the sausages in the butter for 5-7 minutes over medium heat, coloring each side and making sure that the bottom of the pan does not burn.
Meanwhile, add the white wine, the cream and the mustard. Mix well.
Roughly chop the broccoli and add to the pan along with the spinach.
Sprinkle the cheese over the vegetables and place the pan in the oven for 10-15 minutes. Serve.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
