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Tostitos® Charcuterie Tree
2023-10-24
https://www.metro.ca/userfiles/image/recipes/arbre-charcuterie-tostitos-12227.jpg
PT45M
PT00M
PT45M
Roll goat’s cheese into approximately 1/2 tsp (3ml) balls. Roll half of them in bagel seasoning and half in chopped dill.Arrange some rosemary sprigs under where tortilla chip layers will lie to help hold the chips in place. Arrange chips in 3 sections: place only 2-3 chips for the tree peak, about 12 chips for the middle section and the remaining for the bottom section. Space sections apart evenly to allow room for layers of salami and cheese in between.Fold each salami slice in half then in a z shape, stacking them together while alternating between Hungarian and red wine salami. Arrange above the bottom and middle sections of tortilla chips.Fill in remaining spaces with Brie and cheddar slices.Cut pepperoni stick in half then slice horizontally to make the trunk at bottom of tree.
Garnish tree with goat cheese balls, raspberries, blueberries and rosemary.
8-10
Metro
4
2
5
4
125 g Irresistibles Artisan Fine Herbs Goat’s Milk Cheese
1 tablespoon (15 mL) each store-bought everything bagel seasoning and fresh chopped dill
3 bunches Irresistibles fresh rosemary
275 g Tostitos® Restaurant Style Tortilla Chips
1 package (150 g) Irresistibles Artisan Hungarian Salami
150 g Irresistibles Artisan Parmesan and Red Wine Salami
200 g Irresistibles Artisan Double Cream Brie Cheese, sliced into 20 wedges
200 g Irresistibles Artisan White Cheddar Cheese Aged 2 years, sliced
3-4 Irresistibles Artisan European Style Pepperoni Sticks
raspberries and Blueberries to garnish
Tostitos® Charcuterie Tree
8-10
Appetizers - Accompaniments
0:45
Preparation
0:00
COOKING
0:45
TOTAL TIME
Ingredients
-
125 g
Irresistibles Artisan Fine Herbs Goat’s Milk Cheese
-
1 tablespoon
(15 mL)each store-bought everything bagel seasoning and fresh chopped dill
-
3 bunches
Irresistibles fresh rosemary
-
275 g
Tostitos® Restaurant Style Tortilla Chips
-
1 package
(150 g)Irresistibles Artisan Hungarian Salami
-
150 g
Irresistibles Artisan Parmesan and Red Wine Salami
-
200 g
Irresistibles Artisan Double Cream Brie Cheese, sliced into 20 wedges
-
200 g
Irresistibles Artisan White Cheddar Cheese Aged 2 years, sliced
-
3-4
Irresistibles Artisan European Style Pepperoni Sticks
-
raspberries and Blueberries to garnish
Preparation
Roll goat’s cheese into approximately 1/2 tsp (3ml) balls. Roll half of them in bagel seasoning and half in chopped dill.
Arrange some rosemary sprigs under where tortilla chip layers will lie to help hold the chips in place. Arrange chips in 3 sections: place only 2-3 chips for the tree peak, about 12 chips for the middle section and the remaining for the bottom section. Space sections apart evenly to allow room for layers of salami and cheese in between.
Fold each salami slice in half then in a z shape, stacking them together while alternating between Hungarian and red wine salami. Arrange above the bottom and middle sections of tortilla chips.
Fill in remaining spaces with Brie and cheddar slices.
Cut pepperoni stick in half then slice horizontally to make the trunk at bottom of tree. Garnish tree with goat cheese balls, raspberries, blueberries and rosemary.
Source :
Metro
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