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Tostitos® Caramel Pumpkin Spice Dessert Nachos
2023-10-26
https://www.metro.ca/userfiles/image/recipes/nachos-citrouille-epicee-caramel-tostitos-12230.jpg
PT10M
PT07M
PT17M
Line 2 large baking sheets with parchment paper. Arrange tortilla chips evenly in a single layer on baking sheets.Combine caramel and pumpkin spice in a small bowl. Drizzle caramel over chips. Bake 5-7 minutes or until caramel is bubbly. Remove and let cool.Meanwhile, melt white and dark chocolates separately in bowls. Microwave in 15 second increments stirring in between for 45 seconds. Stir until completely melted.Scrape each melted chocolate into resealable plastic bags or piping bags. Snip a small corner from bags large enough to produce a fine drizzle. Drizzle dark chocolate then white chocolate over chips.Let cool until chocolate has set. Store in a loosely covered container. Will keep for up to 3 days.
6-8
Metro
0
0
0
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275 g Tostitos® Restaurant Style Tortilla Chips
1/2 tasse (125 mL) Selection Caramel sundae topping
1 tablespoon (15 mL) store-bought pumpkin pie spice blend
70 g Irresistibles Swiss White Chocolate
70 g Irresistibles 72% Swiss dark chocolate
Tostitos® Caramel Pumpkin Spice Dessert Nachos
6-8
Desserts - Collation
0:10
Preparation
0:07
COOKING
0:17
TOTAL TIME
Ingredients
-
275 g
Tostitos® Restaurant Style Tortilla Chips
-
1/2 tasse
(125 mL)Selection Caramel sundae topping
-
1 tablespoon
(15 mL)store-bought pumpkin pie spice blend
-
70 g
Irresistibles Swiss White Chocolate
-
70 g
Irresistibles 72% Swiss dark chocolate
Preparation
Line 2 large baking sheets with parchment paper. Arrange tortilla chips evenly in a single layer on baking sheets.
Combine caramel and pumpkin spice in a small bowl. Drizzle caramel over chips. Bake 5-7 minutes or until caramel is bubbly. Remove and let cool.
Meanwhile, melt white and dark chocolates separately in bowls. Microwave in 15 second increments stirring in between for 45 seconds. Stir until completely melted.
Scrape each melted chocolate into resealable plastic bags or piping bags. Snip a small corner from bags large enough to produce a fine drizzle. Drizzle dark chocolate then white chocolate over chips.
Let cool until chocolate has set. Store in a loosely covered container. Will keep for up to 3 days.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
