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Tomatoes Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-tomates-3553.jpg
PT15M
PT20M
PT35M
In a pot, cook onion and garlic in butter and oil until glassy. Stir in flour and tomato paste. Add broth, stirring constantly to prevent lumps. Bring to a boil and add diced tomatoes. Cover and cook about 10 minutes over low heat. Season with sugar, salt and pepper. Pour into bowls and garnish with a swirl of cream and basil leaves.
4
Metro
4
5
5
1
2 medium onion, minced
1 garlic clove, minced
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) canola oil
3 Tbsp. (45 mL) all-purpose flour
1/4 cup (60 mL) canned tomato paste
4 cups (1 L) vegetable stock
28 oz (796 mL) can diced Tomato
1 tsp. (5 mL) sugar
1 1/2 tsp. (8 mL) Salt
1 pinch ground pepper
1/4 cup (60 mL) cream 15%
8 fresh basil
Tomatoes Soup
-
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Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
2
medium onion, minced
-
1
garlic clove, minced
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)canola oil
-
3 Tbsp.
(45 mL)all-purpose flour
-
1/4 cup
(60 mL)canned tomato paste
-
4 cups
(1 L)vegetable stock
-
28 oz
(796 mL)can diced Tomato
-
1 tsp.
(5 mL)sugar
-
1 1/2 tsp.
(8 mL)Salt
-
1 pinch
ground pepper
-
1/4 cup
(60 mL)cream 15%
-
8
fresh basil
Preparation
In a pot, cook onion and garlic in butter and oil until glassy. Stir in flour and tomato paste. Add broth, stirring constantly to prevent lumps. Bring to a boil and add diced tomatoes. Cover and cook about 10 minutes over low heat. Season with sugar, salt and pepper. Pour into bowls and garnish with a swirl of cream and basil leaves.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
