Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Toblerone topped Caramel Cheesecake
2021-08-31
https://www.metro.ca/userfiles/image/recipes/gateau-fromage-caramel-Toblerone-11715.jpg
PT20M
PT45M
PT5H05M
Heat oven to 350°F.Mix crumbs and butter; press onto bottom of 9-inch springform pan.Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.Source : Mondelez International
6
Mondelez International
3
1
3
3
1 1/4 cups (310 ml) Oreo baking crumbs
1/4 cup (60 ml) butter, melted
3 pkgs (750 g) brick cream cheese, softened
3/4 cup (180 ml) packed brown sugar
1 teaspoon (5 ml) vanilla
3 eggs
1/3 cup (80 ml) caramel ice cream topping
1/2 bar (360 g) Toblerone Swiss milk chocolate, coarsely chopped
Toblerone topped Caramel Cheesecake
6
Desserts
0:20
Preparation
0:45
COOKING
5:05
TOTAL TIME
Ingredients
-
1 1/4 cups
(310 ml)Oreo baking crumbs
-
1/4 cup
(60 ml)butter, melted
-
3 pkgs
(750 g)brick cream cheese, softened
-
3/4 cup
(180 ml)packed brown sugar
-
1 teaspoon
(5 ml)vanilla
-
3
eggs
-
1/3 cup
(80 ml)caramel ice cream topping
-
1/2 bar
(360 g)Toblerone Swiss milk chocolate, coarsely chopped
Preparation
Heat oven to 350°F.
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.
Source : Mondelez International
Source :
Mondelez International
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
