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Thai Yellow Curry Turkey
2017-10-17
https://www.metro.ca/userfiles/image/recipes/cari-jaune-dindon-10643.jpg
PT20M
PT4H00M
PT4H35M
In a hot pan, sear the turkey cubes in the vegetable oil.Combine the curry paste and the coconut milk in the slow cooker.Place the turkey cubes in the sauce and cover them with the vegetables. Season with salt and pepper.Cook on LOW for 4 hours. At the end of the cooking process, allow to rest for approximately 15 minutes before serving with steamed rice.
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Metro
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1 1/2 lbs (750 g) skinless boneless turkey breast, cut in large cubes
1 Tbsp. (15 ml) vegetable oil
1/3 cup (80 ml) thai yellow curry paste
1 large onion cut in large cubes
2 red pepper, sliced
1 can coconut milk
salt & pepper
Thai Yellow Curry Turkey
4
servings
0:20
Preparation
4:00
COOKING
4:35
TOTAL TIME
Ingredients
-
1 1/2 lbs
(750 g)skinless boneless turkey breast, cut in large cubes
-
1 Tbsp.
(15 ml)vegetable oil
-
1/3 cup
(80 ml)thai yellow curry paste
-
1 large
onion cut in large cubes
-
2
red pepper, sliced
-
1 can
coconut milk
-
salt & pepper
Preparation
In a hot pan, sear the turkey cubes in the vegetable oil.
Combine the curry paste and the coconut milk in the slow cooker.
Place the turkey cubes in the sauce and cover them with the vegetables. Season with salt and pepper.
Cook on LOW for 4 hours. At the end of the cooking process, allow to rest for approximately 15 minutes before serving with steamed rice.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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