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In a pan over medium-high heat, brown rabbit, all sides, in oil. Remove and keep hot.
In the same pan, sweat onion over medium-low heat, 5 minutes or so until soft.
Add ginger and spices and cook 1 more minute, stirring constantly.
Add broth and coconut milk.
Stir in curry paste and half the basil.
Season and simmer 5 minutes.
Add pieces of rabbit, lower heat and cook, covered for about 40 minutes.
Add sweet potato and cook another 15 minutes or until tender.
Add red pepper and cook another 2 minutes. Adjust seasoning.
Add lime juice.
Serve over hot vermicelli and garnish with remaining basil.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.