Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Thai Chicken Stir-Fry https://www.metro.ca/userfiles/image/recipes/saute-thai-6001.jpg PT20M PT20M PT40M
In a wok, heat the oil to medium-high.Sauté the chicken strips until they're fully cooked (the pinkish colouring has gone).Remove the chicken and set aside.In the same wok, sauté the peppers and bok choy, 5 minutes. Add snow peas and cook for 1 minute.Add the cooked chicken to the vegetables. In a small bowl, mix the chicken broth, soya sauce, mirin and ginger. Pour over the chicken and vegetables and continue cooking for 1 minute, or until the sauce comes to a boil.Dissolve the cornstarch in cold water and pour into the wok. Mix and add rice vermicelli.Cook for a few minutes, mix well to coat all the ingredients and get a velvety sauce.
4
3 17 5 2
2 Tbsp. (30 mL) extra virgin olive oil 1 lb (454 g) chicken strips 1/2 yellow bell pepper, cut into chunks 1/2 orange bell pepper, cut into chunks 1/2 red bell pepper, cut into chunks 4 mini bok choy 7 oz (200 g) snow peas 7 Tbsp. (105 mL) chicken broth 4 Tbsp. (60 mL) soya sauce 2 Tbsp. (30 mL) mirin (japanese rice wine) optionnal 1 Tbsp. (15 mL) grated fresh ginger 1 tsp. (5 mL) cornstarch 1 Tbsp. (15 mL) cold water 2 cups (500 mL) cooked rice vermicelli
Thai  Chicken Stir-Fry

Thai Chicken Stir-Fry

Rate this recipe
17 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1 lb
    (454 g)
    chicken strips
  • 1/2
    yellow bell pepper, cut into chunks
  • 1/2
    orange bell pepper, cut into chunks
  • 1/2
    red bell pepper, cut into chunks
  • 4
    mini bok choy
  • 7 oz
    (200 g)
    snow peas
  • 7 Tbsp.
    (105 mL)
    chicken broth
  • 4 Tbsp.
    (60 mL)
    soya sauce
  • 2 Tbsp.
    (30 mL)
    mirin (japanese rice wine) optionnal
  • 1 Tbsp.
    (15 mL)
    grated fresh ginger
  • 1 tsp.
    (5 mL)
    cornstarch
  • 1 Tbsp.
    (15 mL)
    cold water
  • 2 cups
    (500 mL)
    cooked rice vermicelli
Imprimer ma sélection

Preparation

In a wok, heat the oil to medium-high.

Sauté the chicken strips until they're fully cooked (the pinkish colouring has gone).

Remove the chicken and set aside.

In the same wok, sauté the peppers and bok choy, 5 minutes. Add snow peas and cook for 1 minute.

Add the cooked chicken to the vegetables. In a small bowl, mix the chicken broth, soya sauce, mirin and ginger. Pour over the chicken and vegetables and continue cooking for 1 minute, or until the sauce comes to a boil.

Dissolve the cornstarch in cold water and pour into the wok. Mix and add rice vermicelli.

Cook for a few minutes, mix well to coat all the ingredients and get a velvety sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.