Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Teriyaki Broiled Red Snapper https://www.metro.ca/userfiles/image/recipes/vivaneau-teriyaki-grille-2037.jpg PT05M PT12M PT47M
Thaw fish if frozen.Mix orange peel, orange juice and teriyaki sauce together. Reserve 1/2 cup (125 mL) of this marinade.Marinate fish 30 min in a plastic bag or glass dish. Pat fish partially dry with paper towel.Arrange fillets in shallow baking dish and place on upper rack, 5 inches (13 cm) from broiler. Broil 10-12 min, or until fish is easily flaked with a fork.Meanwhile, cook the reserved marinade over high heat 8-10 min until reduced by about half.Place fish over orange slices and on top with sauce.
6
0 0 0 0
2 lb (900 g) red snapper fillets, 3/4 in. (2 cm) thick, fresh or frozen 2 Tbsp. (30 mL) grated orange peel 1 2/3 cup (420 mL) cups freshly squeezed orange juice 1/3 cup (80 mL) teriyaki sauce 3 Sunkist oranges, peeled, cut into thick slices
Teriyaki Broiled Red Snapper

Teriyaki Broiled Red Snapper

Rate this recipe
0 Vote
  • Gluten-free
6
servings
0:05
Preparation
0:12
COOKING
0:47
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (900 g)
    red snapper fillets, 3/4 in. (2 cm) thick, fresh or frozen
  • 2 Tbsp.
    (30 mL)
    grated orange peel
  • 1 2/3 cup
    (420 mL)
    cups freshly squeezed orange juice
  • 1/3 cup
    (80 mL)
    teriyaki sauce
  • 3
    Sunkist oranges, peeled, cut into thick slices
Imprimer ma sélection

Preparation

Thaw fish if frozen.

Mix orange peel, orange juice and teriyaki sauce together. Reserve 1/2 cup (125 mL) of this marinade.

Marinate fish 30 min in a plastic bag or glass dish. Pat fish partially dry with paper towel.

Arrange fillets in shallow baking dish and place on upper rack, 5 inches (13 cm) from broiler. Broil 10-12 min, or until fish is easily flaked with a fork.

Meanwhile, cook the reserved marinade over high heat 8-10 min until reduced by about half.

Place fish over orange slices and on top with sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.