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Tangerine Flavoured Carrot Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Potage-carottes-parfume-tangerine-1621.jpg
PT15M
PT30M
PT45M
Sauté carrots and garlic in butter for 1 minute.Add chicken broth and bring to a boil.Cover and simmer for 20 minutes or until vegetables are tender.Pour into the blender jar and purée.Add the tangerine juice and mix another 1 to 2 minutes.Reheat the soup. Salt and pepper.Garnish with tangerine rind shredded carrots.
5
Les fruits soleil
3
2
5
1
1 Tbsp. (15 mL) butter
8 medium carrots, peeled and sliced
2 garlic cloves, chopped
2 cups (500 mL) chicken broth
1/3 cup (80 mL) tangerine juice
3 cups (750 mL) 2% milk
Salt and pepper to taste
garnish tangerine rind
garnish gratted carrots
Tangerine Flavoured Carrot Soup
5
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
8
medium carrots, peeled and sliced
-
2
garlic cloves, chopped
-
2 cups
(500 mL)chicken broth
-
1/3 cup
(80 mL)tangerine juice
-
3 cups
(750 mL)2% milk
-
Salt and pepper to taste
-
garnish tangerine rind
-
garnish gratted carrots
Preparation
Sauté carrots and garlic in butter for 1 minute.
Add chicken broth and bring to a boil.
Cover and simmer for 20 minutes or until vegetables are tender.
Pour into the blender jar and purée.
Add the tangerine juice and mix another 1 to 2 minutes.
Reheat the soup. Salt and pepper.
Garnish with tangerine rind shredded carrots.
Source :
Les fruits soleil
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
