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Tangerine Chicken Thighs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Hauts-cuisses-poulet-sauce-mandarine-1454.jpg
PT15M
PT15M
PT30M
Preheat the barbecue to medium heat.In a pan, bring sauce ingredients to a boil and cook for 1 to 2 minutes. Set half of the sauce aside.Place chicken thighs on a sheet of oiled aluminium foil.Baste chicken thighs with remaining sauce and barbecue 5 to 7 minutes per side.Top chicken thighs with reserved sauce.
4
Metro
4
1
4
4
8 boneless, skinless chicken thighs
tangerine basting sauce
1 cup (250 mL) canned tangerine sections
1 cup (250 mL) canned litchi fruit in its syrup
1 scallions minced
1/2 tsp. (3 mL) Tabasco sauce
2 Tbsp. (30 mL) raspberry vinegar
3 Tbsp. (45 mL) chicken concentrate
Salt and pepper to taste
Tangerine Chicken Thighs
-
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Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
8
boneless, skinless chicken thighs
-
tangerine basting sauce
-
1 cup
(250 mL)canned tangerine sections
-
1 cup
(250 mL)canned litchi fruit in its syrup
-
1
scallions minced
-
1/2 tsp.
(3 mL)Tabasco sauce
-
2 Tbsp.
(30 mL)raspberry vinegar
-
3 Tbsp.
(45 mL)chicken concentrate
-
Salt and pepper to taste
Preparation
Preheat the barbecue to medium heat.
In a pan, bring sauce ingredients to a boil and cook for 1 to 2 minutes. Set half of the sauce aside.
Place chicken thighs on a sheet of oiled aluminium foil.
Baste chicken thighs with remaining sauce and barbecue 5 to 7 minutes per side.
Top chicken thighs with reserved sauce.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
