A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerFor a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Heat 1 Tbsp. (15 mL) oil in a wok. When hot add the shrimps. Stir fry until just pink, then remove and drain on absorbent paper. Set aside.
Heat 1 Tbsp. (15 mL) oil in the wok. When hot add the sweetcorn and fry for 2 minutes or until slightly brown. Then add the sugar snap peas, mango cubes and onion and fry for a further 30 seconds. Add 1 or 2 Tbsp. (15 or 30 mL) water if needed.
Then add the Blue Dragon Sweet and Sour stir fry sauce, shrimps and egg noodles to the wok. Stir fry until warmed through.
Sprinkle with chopped fresh cilantro and serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.
Sorry, an error has occurred. Please refresh the page.