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Slice olives.
Preheat oven to 180C (350F).
Butter and flour a 2-litre cake pan. In a large bowl, whisk together eggs and flour.
Add Silk beverage, baking powder, oil, grated cheese, salt and pepper.
Blend olives and tomatoes into mixture and pour batter into prepared pan. Baked for about 50 minutes.
Allow the pan to cool for 20 minutes before inverting the pan and removing the bread.
Source : Metro
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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