Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Sun-Dried Tomato, Olive And Cheese Bread
2022-01-31
https://www.metro.ca/userfiles/image/recipes/pain-fromage-tomates-sechees-olives-11835.JPG
PT1H00M
PT50M
PT1H50M
Slice olives.Preheat oven to 180C (350F).Butter and flour a 2-litre cake pan. In a large bowl, whisk together eggs and flour.Add Silk beverage, baking powder, oil, grated cheese, salt and pepper.Blend olives and tomatoes into mixture and pour batter into prepared pan. Baked for about 50 minutes.Allow the pan to cool for 20 minutes before inverting the pan and removing the bread.Source : Metro
8
Metro
1
12
4
1
1 small can black olives, drained
3 eggs
1 cup (250 ml) flour
1/2 cup (125 ml) Silk Unsweetened Almond Fortified Beverage
1 tablespoon (15 ml) baking powder
5 tablespoons (75 ml) olive oil
1/2 cup (100 ml) Silk dairy-free shredded cheddar cheese
1 teaspoon (5 ml) salt
1/2 teaspoon (2,5 ml) pepper
10 sun-dried tomatoes, chopped
Sun-Dried Tomato, Olive And Cheese Bread
8
Main course
1:00
Preparation
0:50
COOKING
1:50
TOTAL TIME
Ingredients
-
1 small can
black olives, drained
-
3
eggs
-
1 cup
(250 ml)flour
-
1/2 cup
(125 ml)Silk Unsweetened Almond Fortified Beverage
-
1 tablespoon
(15 ml)baking powder
-
5 tablespoons
(75 ml)olive oil
-
1/2 cup
(100 ml)Silk dairy-free shredded cheddar cheese
-
1 teaspoon
(5 ml)salt
-
1/2 teaspoon
(2,5 ml)pepper
-
10
sun-dried tomatoes, chopped
Preparation
Slice olives.
Preheat oven to 180C (350F).
Butter and flour a 2-litre cake pan. In a large bowl, whisk together eggs and flour.
Add Silk beverage, baking powder, oil, grated cheese, salt and pepper.
Blend olives and tomatoes into mixture and pour batter into prepared pan. Baked for about 50 minutes.
Allow the pan to cool for 20 minutes before inverting the pan and removing the bread.
Source : Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
