Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Sumptuous Cumin Shrimp Pyramids
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Somptueuse-pyramide-crevettes-caramelisees-arome-cumin-4237.jpg
PT15M
PT10M
PT25M
Preheat oven to 375°F (190°C).Place artichoke bottoms in a baking dish. Add diced tomato all round. Bake while preparing shrimp.In a skillet, melt butter on medium-high heat and sweat leeks. Add shrimp and cook on high for 1 min. or until they begin to colour. Remove from skillet and set aside.Deglaze skillet with wine and reduce by a third. Add honey and cumin seeds and simmer until sauce is syrupy. Season to taste.Add shrimp, turning to coat evenly, and cook to caramelize sauce on the shrimp.Arrange shrimp into pyramids, using artichoke bottoms as their base.Drizzle with sauce and sprinkle with chopped parsley.
4
Metro
0
0
0
0
1 Tbsp. (15 mL) butter
1/4 cup (60 mL) chopped green onion
12 large uncooked shrimp, shelled
1/3 cup (80 mL) white wine
3 Tbsp. (45 mL) honey
1/2 tsp. (2 mL) cumin seeds
Salt and freshly ground pepper
4 tinned artichoke bottoms, drained
1 tomato, diced
2 Tbsp. (30 mL) fresh parsley
Sumptuous Cumin Shrimp Pyramids
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
1/4 cup
(60 mL)chopped green onion
-
12
large uncooked shrimp, shelled
-
1/3 cup
(80 mL)white wine
-
3 Tbsp.
(45 mL)honey
-
1/2 tsp.
(2 mL)cumin seeds
-
Salt and freshly ground pepper
-
4
tinned artichoke bottoms, drained
-
1
tomato, diced
-
2 Tbsp.
(30 mL)fresh parsley
Preparation
Preheat oven to 375°F (190°C).
Place artichoke bottoms in a baking dish. Add diced tomato all round. Bake while preparing shrimp.
In a skillet, melt butter on medium-high heat and sweat leeks. Add shrimp and cook on high for 1 min. or until they begin to colour. Remove from skillet and set aside.
Deglaze skillet with wine and reduce by a third. Add honey and cumin seeds and simmer until sauce is syrupy. Season to taste.
Add shrimp, turning to coat evenly, and cook to caramelize sauce on the shrimp.
Arrange shrimp into pyramids, using artichoke bottoms as their base.
Drizzle with sauce and sprinkle with chopped parsley.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
