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Sugar-Free Holiday Freeze
2023-10-26
https://www.metro.ca/userfiles/image/recipes/gelée-fêtes-sans-sucre-12229.jpg
PT20M
PT00M
PT20M
For peppermint layer:In a large resealable bag, combine yogurt, 7UP® Zero Sugar, stevia and chopped mint patties. Seal bag while pushing out all the air. Jostle bag to mix ingredients thoroughly. Freeze flat for about 2 hrs or until slushy. (This mixture can also be frozen overnight and broken up and blended until slushy; if too frozen let thaw 15 minutes before blending)For red fruit layer:
Blend frozen fruit with 7UP® Zero Sugar and lime juice until smooth.Layer glasses alternately with 3 layers red fruit layer and 3 layers red fruit layer, each layer measuring about 1/3 cup.
Serve in a glass rimmed with crushed candy canes and 1/2 a mint patty on top
4
Metro
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Peppermint Layer:
2 cups (500 mL) Irresistibles 2% Plain Greek Yogurt
2/3 cup (225 mL) 7UP® Zéro sucre
3 tablespoons (60 mL) Life Smart Stevia Sweetener
6 No Sugar Added Mint Patties, such as Russell Stover, finely chopped
Red Fruit Layer:
500 g Irresistibles frozen raspberries or Red Fruit Mix
355 mL Can 7UP® Zero Sugar
2 tablespoons (30 mL) Selection Lime Juice Concentrate
Crushed sugar free candy canes and extra mint patties to garnish
Sugar-Free Holiday Freeze
4
Desserts
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
Peppermint Layer:
-
2 cups
(500 mL)Irresistibles 2% Plain Greek Yogurt
-
2/3 cup
(225 mL)7UP® Zéro sucre
-
3 tablespoons
(60 mL)Life Smart Stevia Sweetener
-
6
No Sugar Added Mint Patties, such as Russell Stover, finely chopped
-
Red Fruit Layer:
-
500 g
Irresistibles frozen raspberries or Red Fruit Mix
-
355 mL
Can 7UP® Zero Sugar
-
2 tablespoons
(30 mL)Selection Lime Juice Concentrate
-
Crushed sugar free candy canes and extra mint patties to garnish
Preparation
For peppermint layer:
In a large resealable bag, combine yogurt, 7UP® Zero Sugar, stevia and chopped mint patties. Seal bag while pushing out all the air. Jostle bag to mix ingredients thoroughly. Freeze flat for about 2 hrs or until slushy. (This mixture can also be frozen overnight and broken up and blended until slushy; if too frozen let thaw 15 minutes before blending)
For red fruit layer: Blend frozen fruit with 7UP® Zero Sugar and lime juice until smooth.
Layer glasses alternately with 3 layers red fruit layer and 3 layers red fruit layer, each layer measuring about 1/3 cup. Serve in a glass rimmed with crushed candy canes and 1/2 a mint patty on top
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
