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Sugar Free Fudgy Chocolate Brownies
2023-10-24
https://www.metro.ca/userfiles/image/recipes/brownies-fondant-chocolat-sans-sucre-12225.jpg
PT15M
PT30M
PT45M
Preheat oven to 350F. Line a 9-inch squared baking pan with parchment paper.Prick sweet potato skins a few times and microwave for 6-8 minutes or until cooked through and soft. Split sweet potatoes in half, scoop out enough flesh to make 1-cup. Place hot sweet potato flesh into a large mixing bowl and mash. Stir in cocoa while mashed sweet potato is still hot.Vigorously whisk in melted butter, stevia sweetener, eggs, vanilla and baking powder. Stir in 2/3 of chopped chocolate. Scrape batter into prepared baking pan, smoothing top evenly. Sprinkle remaining chopped chocolate on top.Bake for 15-18 minutes until batter is lightly puffed but centre is still jiggly. Let cool completely before slicing into 9 squares. Keep leftovers refrigerated in a covered container for up to 1 week.
9
Metro
4
1
4
4
2 small sweet potatoes
1/2 cup (125 mL) Selection premium cocoa powder
1/2 cup (125 mL) Selection salted butter r, melted
1/3 cup (75 mL) Life Smart Stevia Sweetener
2 eggs
1 tablespoon (5 mL) Irresistibles Pure Vanilla Extract
1/2 tablespoon (2 mL) Selection baking powder
200 g no sugar added dark chocolate bar, such as Lindt, chopped
Sugar Free Fudgy Chocolate Brownies
9
Dessert
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2
small sweet potatoes
-
1/2 cup
(125 mL)Selection premium cocoa powder
-
1/2 cup
(125 mL)Selection salted butter r, melted
-
1/3 cup
(75 mL)Life Smart Stevia Sweetener
-
2
eggs
-
1 tablespoon
(5 mL)Irresistibles Pure Vanilla Extract
-
1/2 tablespoon
(2 mL)Selection baking powder
-
200 g
no sugar added dark chocolate bar, such as Lindt, chopped
Preparation
Preheat oven to 350F. Line a 9-inch squared baking pan with parchment paper.
Prick sweet potato skins a few times and microwave for 6-8 minutes or until cooked through and soft. Split sweet potatoes in half, scoop out enough flesh to make 1-cup. Place hot sweet potato flesh into a large mixing bowl and mash. Stir in cocoa while mashed sweet potato is still hot.
Vigorously whisk in melted butter, stevia sweetener, eggs, vanilla and baking powder. Stir in 2/3 of chopped chocolate. Scrape batter into prepared baking pan, smoothing top evenly. Sprinkle remaining chopped chocolate on top.
Bake for 15-18 minutes until batter is lightly puffed but centre is still jiggly. Let cool completely before slicing into 9 squares. Keep leftovers refrigerated in a covered container for up to 1 week.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
