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Stuffed mustard-scented pheasant
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Faisan-farci-moutarde-4815.jpg
PT10M
PT1H30M
PT1H40M
In a bowl, mix the first five ingredients and add 30 mL (2 Tbsp.) of the Dijon mustard.Preheat the oven to 190°C (375°F).Stuff the pheasant with the bread and meat mixture.In a medium-size roasting pan, place the stuffed pheasant. Baste the pheasant with the remaining Dijon mustard.Pour just enough water into the pan to cover the bottom.Set in the oven and cook for about 1 1/2 hours, or until the bird is fully cooked. Baste frequently with the cooking juices.
4
Metro
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0
0
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1 bread, diced
3 1/2 oz (100 g) ground chicken or turkey meat
1/2 cup (125 mL) diced Tomato, undrained
1 shallot, chopped
2 garlic cloves, chopped
3 Tbsp. (45 mL) old-fashioned Dijon mustard
2 1/2 lbs (1 kg) whole pheasant
Stuffed mustard-scented pheasant
-
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Lactose-free
4
servings
0:10
Preparation
1:30
COOKING
1:40
TOTAL TIME
Ingredients
-
1
bread, diced
-
3 1/2 oz
(100 g)ground chicken or turkey meat
-
1/2 cup
(125 mL)diced Tomato, undrained
-
1
shallot, chopped
-
2
garlic cloves, chopped
-
3 Tbsp.
(45 mL)old-fashioned Dijon mustard
-
2 1/2 lbs
(1 kg)whole pheasant
Preparation
In a bowl, mix the first five ingredients and add 30 mL (2 Tbsp.) of the Dijon mustard.
Preheat the oven to 190°C (375°F).
Stuff the pheasant with the bread and meat mixture.
In a medium-size roasting pan, place the stuffed pheasant. Baste the pheasant with the remaining Dijon mustard.
Pour just enough water into the pan to cover the bottom.
Set in the oven and cook for about 1 1/2 hours, or until the bird is fully cooked. Baste frequently with the cooking juices.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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