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Stuffed Hawaiian bread, Philly Cheesesteak style
2024-04-22
https://www.metro.ca/userfiles/image/recipes/pain-hawaien-farci-philly-12294.jpg
PT25M
PT30M
PT55M
Salt and pepper the meat. In a large, ovenproof skillet, froth the butter over high heat and cook the steaks for 1 minute per side. Set aside in a big plate.Reuse the skillet to sauté the finely chopped onion for 2–3 minutes.Add the mushrooms and sauté them for a few minutes; finish cooking the veggies in the oven at 190 °C (375 °F) for about 5 minutes. Set aside in the skillet.Cut the meat in very thin slices (2 mm thick) and add them to the cooled onions and mushroom mix. Also add the Worcestershire and soy sauces. Mix well.Slice the bread in two horizontally, spreading the meat and veggie mix on the bottom half.Spread the sliced cheese on top. Spread the chopped lettuce across the cheese. Close the picanha with the top half of the buns. Bake at 175 °C (350 °F) for about 15 minutes. Serve immediately.Source: Martin Juneau
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400 g picanha cut beef (about 2 steaks)
40 g semi-salted butter
1 Spanish onion, finely chopped
1 basket button mushrooms, finely chopped
40 mL Worcestershire sauce
25 mL soy sauce
1 Hawaiian-style bread (12 mini-buns)
8 slices Provolone cheese
1/4 iceberg lettuce, finely chopped
salt and black pepper, to taste
Stuffed Hawaiian bread, Philly Cheesesteak style
4
Main course
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME
Ingredients
-
400 g
picanha cut beef (about 2 steaks)
-
40 g
semi-salted butter
-
1
Spanish onion, finely chopped
-
1
basket button mushrooms, finely chopped
-
40 mL
Worcestershire sauce
-
25 mL
soy sauce
-
1
Hawaiian-style bread (12 mini-buns)
-
8 slices
Provolone cheese
-
1/4
iceberg lettuce, finely chopped
-
salt and black pepper, to taste
Preparation
Salt and pepper the meat. In a large, ovenproof skillet, froth the butter over high heat and cook the steaks for 1 minute per side. Set aside in a big plate.
Reuse the skillet to sauté the finely chopped onion for 2–3 minutes.
Add the mushrooms and sauté them for a few minutes; finish cooking the veggies in the oven at 190 °C (375 °F) for about 5 minutes. Set aside in the skillet.
Cut the meat in very thin slices (2 mm thick) and add them to the cooled onions and mushroom mix. Also add the Worcestershire and soy sauces. Mix well.
Slice the bread in two horizontally, spreading the meat and veggie mix on the bottom half.
Spread the sliced cheese on top. Spread the chopped lettuce across the cheese. Close the picanha with the top half of the buns. Bake at 175 °C (350 °F) for about 15 minutes. Serve immediately.
Source: Martin Juneau
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
