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Stuffed Cannelloni
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cannelloni-farcis-1087.jpg
PT30M
PT1H00M
PT1H30M
Preheat the oven to 350°F / 180°C.In a pan, brown onion and garlic a few minutes in a butter/oil blend. Add ground beef and cook 5 to 6 minutes.Add peppers and cook 3 to 4 minutes more.Stir in tomatoes and seasoning. Mix well and simmer over low heat 15 minutes.Stuff cannelloni with the mixture and put in a Pyrex casserole dish.Blend tomato sauce with water and pour over the cannelloni.Cover and bake at 350°F / 180°C 30 to 35 minutes.Serve with snow-pea salad.
4
Metro
3
11
5
2
12 precooked cannelloni
7 1/2 oz (213 mL) canned tomato sauce
1 cup (250 mL) water
Stuffed Cannelloni
4
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
12
precooked cannelloni
-
7 1/2 oz
(213 mL)canned tomato sauce
-
1 cup
(250 mL)water
-
stuffing
-
1/4 cup
(60 mL)chopped onion
-
1
clove garlic, minced
-
3/4 lb
(340 g)lean ground beef
-
1 cup
(250 mL)diced red and green peppers
-
19 oz
(540 mL)canned crushed tomatoes
-
1 tsp.
(5 mL)dried basil and oregano
-
Salt and pepper to taste
Preparation
Preheat the oven to 350°F / 180°C.
In a pan, brown onion and garlic a few minutes in a butter/oil blend. Add ground beef and cook 5 to 6 minutes.
Add peppers and cook 3 to 4 minutes more.
Stir in tomatoes and seasoning. Mix well and simmer over low heat 15 minutes.
Stuff cannelloni with the mixture and put in a Pyrex casserole dish.
Blend tomato sauce with water and pour over the cannelloni.
Cover and bake at 350°F / 180°C 30 to 35 minutes.
Serve with snow-pea salad.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
