Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Stuffed Cannelloni
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cannelloni-farcis-1087.jpg
PT30M
PT1H00M
PT1H30M
Preheat the oven to 350°F / 180°C.In a pan, brown onion and garlic a few minutes in a butter/oil blend. Add ground beef and cook 5 to 6 minutes.Add peppers and cook 3 to 4 minutes more.Stir in tomatoes and seasoning. Mix well and simmer over low heat 15 minutes.Stuff cannelloni with the mixture and put in a Pyrex casserole dish.Blend tomato sauce with water and pour over the cannelloni.Cover and bake at 350°F / 180°C 30 to 35 minutes.Serve with snow-pea salad.
4
Metro
3
11
5
2
12 precooked cannelloni
7 1/2 oz (213 mL) canned tomato sauce
1 cup (250 mL) water
Stuffed Cannelloni
4
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
12
precooked cannelloni
-
7 1/2 oz
(213 mL)canned tomato sauce
-
1 cup
(250 mL)water
-
stuffing
-
1/4 cup
(60 mL)chopped onion
-
1
clove garlic, minced
-
3/4 lb
(340 g)lean ground beef
-
1 cup
(250 mL)diced red and green peppers
-
19 oz
(540 mL)canned crushed tomatoes
-
1 tsp.
(5 mL)dried basil and oregano
-
Salt and pepper to taste
Preparation
Preheat the oven to 350°F / 180°C.
In a pan, brown onion and garlic a few minutes in a butter/oil blend. Add ground beef and cook 5 to 6 minutes.
Add peppers and cook 3 to 4 minutes more.
Stir in tomatoes and seasoning. Mix well and simmer over low heat 15 minutes.
Stuff cannelloni with the mixture and put in a Pyrex casserole dish.
Blend tomato sauce with water and pour over the cannelloni.
Cover and bake at 350°F / 180°C 30 to 35 minutes.
Serve with snow-pea salad.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
