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Stuffed Avocados with Hazelnuts and Cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/avocats-farcis-noisettes-fromage-4229.jpg
PT15M
PT15M
PT30M
Preheat oven to 170°C (325°F).Halve avocados lengthwise and pit. Gently scoop out flesh. Drizzle shells with lemon juice. Set aside.Dice avocado flesh and place in bowl. Drizzle with lemon juice and season to taste with pepper. Stir in nuts, Providence Oka and Canadian Parmesan cheese, parsley and tomatoes. Fill avocado shells with mixture.Sprinkle each stuffed avocado with breadcrumbs and 5 mL (1 tsp.) melted butter. Top with a pinch of paprika. Bake for 15 minutes,serve immediately.
4
Dairy Farmers of Canada
4
5
5
3
2 avocados
juice of 1/2 lemon
pepper
2 oz (60 g) blanched and chopped hazelnuts
2 oz (60 g) semi-firm cheese, cubed
2 oz (60 g) Parmesan cheese, grated
2 Tbsp. (30 mL) fresh parsley, chopped
2 Tomato, chopped
bread crumbs as needed
4 tsp. (20 mL) melted, butter
paprika to taste
Stuffed Avocados with Hazelnuts and Cheese
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2
avocados
-
juice of 1/2 lemon
-
pepper
-
2 oz
(60 g)blanched and chopped hazelnuts
-
2 oz
(60 g)semi-firm cheese, cubed
-
2 oz
(60 g)Parmesan cheese, grated
-
2 Tbsp.
(30 mL)fresh parsley, chopped
-
2
Tomato, chopped
-
bread crumbs as needed
-
4 tsp.
(20 mL)melted, butter
-
paprika to taste
Preparation
Preheat oven to 170°C (325°F).
Halve avocados lengthwise and pit. Gently scoop out flesh. Drizzle shells with lemon juice. Set aside.
Dice avocado flesh and place in bowl. Drizzle with lemon juice and season to taste with pepper. Stir in nuts, Providence Oka and Canadian Parmesan cheese, parsley and tomatoes. Fill avocado shells with mixture.
Sprinkle each stuffed avocado with breadcrumbs and 5 mL (1 tsp.) melted butter. Top with a pinch of paprika. Bake for 15 minutes,serve immediately.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
