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Strawberry Shortcake with Brie from here
2016-05-19
https://www.metro.ca/userfiles/image/recipes/shortcake-aux-fraises-et-le-brie-paysan-10465.jpg
PT10M
PT05M
PT15M
Combine coarsely cut strawberries and sugar in a saucepan.Bring to a boil and simmer for 5 minutes.Remove from heat, purée, and let cool.Place a large slice of pound cake on each plate.Top with cheese.Add strawberry coulis and garnish with strawberries slices.Sprinkle with icing sugar and serve immediately.Note:The strawberry coulis will keep in the refrigerator for up to a week.The shortcake should not be assembled until ready to serve.
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1 1/2 cup (375 mL) fresh or frozen strawberries, coarsely cut
1/4 cup (60 mL) sugar
4 slices homemade or store-bought pound cake
6 1/2 oz (185 g) Brie cheese, sliced
1 cup (250 ml) sliced fresh strawberries
1 Tbsp. (15 mL) icing sugar
Strawberry Shortcake with Brie from here
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
1 1/2 cup
(375 mL)fresh or frozen strawberries, coarsely cut
-
1/4 cup
(60 mL)sugar
-
4
slices homemade or store-bought pound cake
-
6 1/2 oz
(185 g)Brie cheese, sliced
-
1 cup
(250 ml)sliced fresh strawberries
-
1 Tbsp.
(15 mL)icing sugar
Preparation
Combine coarsely cut strawberries and sugar in a saucepan.
Bring to a boil and simmer for 5 minutes.
Remove from heat, purée, and let cool.
Place a large slice of pound cake on each plate.
Top with cheese.
Add strawberry coulis and garnish with strawberries slices.
Sprinkle with icing sugar and serve immediately.
Note:
The strawberry coulis will keep in the refrigerator for up to a week.
The shortcake should not be assembled until ready to serve.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
