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Strawberry Rhubarb Jam
2013-08-06
https://www.metro.ca/userfiles/image/recipes/confiture-rhubarbe-fraises-1057.jpg
PT15M
PT30M
PT45M
Only use pectin in recipes that call for it, because some fruits set much more rapidly than others.In a pan, simmer the rhubarb, strawberries, ginger and sugar over low heat 20 to 25 minutes.Skim.Sprinkle on the gelatine. Stir and simmer 1 minute.Remove from heat and skim once more.Fill sterilized jars.Cool and seal.
30
Metro
5
4
5
5
2 1/2 cups (625 mL) rhubarb, cubed
1 1/2 cup (375 mL) fresh strawberries
2 Tbsp. (30 mL) fresh ginger
4 cups (1 L) sugar
1 packet fruit pectin
Strawberry Rhubarb Jam
30
mL
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2 1/2 cups
(625 mL)rhubarb, cubed
-
1 1/2 cup
(375 mL)fresh strawberries
-
2 Tbsp.
(30 mL)fresh ginger
-
4 cups
(1 L)sugar
-
1 packet
fruit pectin
Preparation
Only use pectin in recipes that call for it, because some fruits set much more rapidly than others.
In a pan, simmer the rhubarb, strawberries, ginger and sugar over low heat 20 to 25 minutes.
Skim.
Sprinkle on the gelatine. Stir and simmer 1 minute.
Remove from heat and skim once more.
Fill sterilized jars.
Cool and seal.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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