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Strawberry kombucha pancakes
2022-02-14
https://www.metro.ca/userfiles/image/recipes/Crêpes-kombucha-faises-11851.jpg
PT10M
PT20M
PT30M
In a large bowl whisk together the flour, sugar, baking powder, lemon zest, baking soda, and salt.Whisk together the eggs with the kombucha, melted butter and vanilla in another bowl. Pour the wet ingredients into the dry ingredients and mix until just combined into a lumpy batter, being careful not to over mix.Gently fold in the strawberries.Heat some butter in a skillet over medium/low heat. Spoon 1/4-1/3 cup of batter into the skillet. Cook for approx. 2 minutes or until there are distinct bubbles on the batter surface then flip and cook for another 1-2 minutes.Serve with a dollop of butter, more sliced strawberries, and maple syrup.
12
Metro
4
1
4
4
2 cups (500 ml) all purpose flour
1/4 cup (65 ml) granulated sugar
2 1/4 teaspoon (11,25 ml) baking powder
1/2 teaspoon (2,5 ml) baking soda
1/2 teaspoon (2,5 ml) salt
1/2 teaspoon (2,5 ml) lemon zest
1 teaspoon (5 ml) vanilla extract
2 eggs
2 cups (500 ml) Life Smart strawberry mint kombucha
1/4 cup (60 ml) melted unsalted butter (plus some for skillet)
1 tasse (250 ml) strawberries,sliced (plus more for serving)
Strawberry kombucha pancakes
12
Desserts
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
2 cups
(500 ml)all purpose flour
-
1/4 cup
(65 ml)granulated sugar
-
2 1/4 teaspoon
(11,25 ml)baking powder
-
1/2 teaspoon
(2,5 ml)baking soda
-
1/2 teaspoon
(2,5 ml)salt
-
1/2 teaspoon
(2,5 ml)lemon zest
-
1 teaspoon
(5 ml)vanilla extract
-
2
eggs
-
2 cups
(500 ml)Life Smart strawberry mint kombucha
-
1/4 cup
(60 ml)melted unsalted butter (plus some for skillet)
-
1 tasse
(250 ml)strawberries,sliced (plus more for serving)
Preparation
In a large bowl whisk together the flour, sugar, baking powder, lemon zest, baking soda, and salt.
Whisk together the eggs with the kombucha, melted butter and vanilla in another bowl. Pour the wet ingredients into the dry ingredients and mix until just combined into a lumpy batter, being careful not to over mix.
Gently fold in the strawberries.
Heat some butter in a skillet over medium/low heat. Spoon 1/4-1/3 cup of batter into the skillet. Cook for approx. 2 minutes or until there are distinct bubbles on the batter surface then flip and cook for another 1-2 minutes.
Serve with a dollop of butter, more sliced strawberries, and maple syrup.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
