Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Strawberry Cupcakes
2014-06-18
https://www.metro.ca/userfiles/image/recipes/cupcakes-aux-fraises-10105.jpg
PT15M
PT20M
PT35M
Preheat oven to 350°F.Line a muffin pan with 12 liners. Set aside.In a stand mixer bowl, combine butter and sugar until smooth and creamy texture.Add eggs, lemon juice and vanilla extract. Stir well.Add the dry ingredients.Stir and gradually add the milk.Spoon the batter into the liners.Bake for 20 minutes.Let cool completely.In a stand mixer bowl, puree the strawberries.Add the butter and mix until smooth.Gradually add the icing sugar and mix
12
Trois fois par jour
4
2
5
4
1 1/2 cup (375 mL) all-purpose flour
a pinch of salt
2 tsp. (10 mL) baking powder
1/2 cup (125 mL) butter, room temperature
2/3 tasse (160 mL) sugar
2 egg
juice of 1 lemon
1 tsp. (5 mL) vanilla extract
1/2 cup (125 mL) milk
12 fresh strawberries, for serving
Strawberry Cupcakes
12
cupcakes
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1 1/2 cup
(375 mL)all-purpose flour
-
a pinch of salt
-
2 tsp.
(10 mL)baking powder
-
1/2 cup
(125 mL)butter, room temperature
-
2/3 tasse
(160 mL)sugar
-
2
egg
-
juice of 1 lemon
-
1 tsp.
(5 mL)vanilla extract
-
1/2 cup
(125 mL)milk
-
12
fresh strawberries, for serving
-
Icing
-
1/2 cup
(125 mL)hulled fresh strawberries
-
1 cup
(250 mL)butter, room temperature
-
3 1/3 cups
(825 mL)icing sugar
Preparation
Preheat oven to 350°F.
Line a muffin pan with 12 liners. Set aside.
In a stand mixer bowl, combine butter and sugar until smooth and creamy texture.
Add eggs, lemon juice and vanilla extract. Stir well.
Add the dry ingredients.
Stir and gradually add the milk.
Spoon the batter into the liners.
Bake for 20 minutes.
Let cool completely.
In a stand mixer bowl, puree the strawberries.
Add the butter and mix until smooth.
Gradually add the icing sugar and mix
Source :
Trois fois par jour
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
