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Stir-fried Ginger Beef And Vegetables
2022-01-28
https://www.metro.ca/userfiles/image/recipes/saute-boeuf-gingembre-legumes-11833.jpg
PT10M
PT10M
PT20M
Slice steak into thin bite-sized strips.Stir soy with sherry, brown sugar, cornstarch, ginger, garlic and sesame oil until cornstarch is dissolved.Heat vegetable oil in a large non-stick frying pan over medium-high heat. Add Arctic Gardens Stir Fry style frozen vegetables and cook according to package directions until tender-crisp, 6 to 7 min.Transfer vegetables to a plate and reserve.Return pan to heat. Add steak and stir-fry until browned, 2 to 3 min. Stir in sauce, vegetables and fresh herbs.Serve over noodles or rice.Source : Arctic Gardens
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1 bag Frozen Vegetable Blend For Thai Style Stir-Fry Arctic Gardens®
10-12 onces striploin steak
1/4 cup (60 ml) soya sauce
1/4 cup (60 ml) sherry
1 tablespoon (15 ml) brown sugar
1 tablespoon (15 ml) cornstach
2 tablespoons (30 ml) grated fresh ginger
3 garlic cloves, minced
1 teaspoon (5 ml) dark sesame oil foncée
1 tablespoon (15 ml) vegetable oil
1/2 cup (120 ml) chopped cilantro or basil
Stir-fried Ginger Beef And Vegetables
4
Main course
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1 bag
Frozen Vegetable Blend For Thai Style Stir-Fry Arctic Gardens®
-
10-12 onces
striploin steak
-
1/4 cup
(60 ml)soya sauce
-
1/4 cup
(60 ml)sherry
-
1 tablespoon
(15 ml)brown sugar
-
1 tablespoon
(15 ml)cornstach
-
2 tablespoons
(30 ml)grated fresh ginger
-
3
garlic cloves, minced
-
1 teaspoon
(5 ml)dark sesame oil foncée
-
1 tablespoon
(15 ml)vegetable oil
-
1/2 cup
(120 ml)chopped cilantro or basil
Preparation
Slice steak into thin bite-sized strips.
Stir soy with sherry, brown sugar, cornstarch, ginger, garlic and sesame oil until cornstarch is dissolved.
Heat vegetable oil in a large non-stick frying pan over medium-high heat. Add Arctic Gardens Stir Fry style frozen vegetables and cook according to package directions until tender-crisp, 6 to 7 min.
Transfer vegetables to a plate and reserve.
Return pan to heat. Add steak and stir-fry until browned, 2 to 3 min. Stir in sauce, vegetables and fresh herbs.
Serve over noodles or rice.
Source : Arctic Gardens
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
