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Steak with Shallot Rings
2013-08-06
https://www.metro.ca/userfiles/image/recipes/biftecks-echalote-5164.jpg
PT10M
PT25M
PT35M
Peel and cut the shallots into rounds.In a frying pan,lightly brown the shallots in a little oil.Deglaze the pan with the red wine vinegar and red wine. Reduce by half.Add the beef broth and reduce by half.Correct the seasoning and set aside.In the other frying pan, heat the remaining oil and cook the steaks over medium- high heat for 5 to 7 minutes or until no longer pink.Serve with sauce.
4
Chef José Trottier
4
8
5
1
8 shallots
2 Tbsp. (30 mL) extra virgin olive oil
3 Tbsp. (45 mL) red wine vinegar
1/2 cup (125 mL) red wine
1/4 cups (60 mL) beef broth
salt and white pepper to taste
4 tenterized steak
Steak with Shallot Rings
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME
Ingredients
-
8
shallots
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
3 Tbsp.
(45 mL)red wine vinegar
-
1/2 cup
(125 mL)red wine
-
1/4 cups
(60 mL)beef broth
-
salt and white pepper to taste
-
4
tenterized steak
Preparation
Peel and cut the shallots into rounds.
In a frying pan,lightly brown the shallots in a little oil.
Deglaze the pan with the red wine vinegar and red wine. Reduce by half.
Add the beef broth and reduce by half.
Correct the seasoning and set aside.
In the other frying pan, heat the remaining oil and cook the steaks over medium- high heat for 5 to 7 minutes or until no longer pink.
Serve with sauce.
Source :
Chef José Trottier
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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