Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Standing Rib Roast with Cognac Sauce https://www.metro.ca/userfiles/image/recipes/rosbif-cotes-bœuf-marine-sauce-cognac-3717.jpg PT10M PT1H00M PT1H10M
Preheat oven to 325°F (160°C).Mix preparation ingredients until creamy. Baste roast and place fat-side up in roasting pan. Insert meat thermometer (oven compatible) in flesh away from bone and fat. Put roast in oven.After 15 minutes cooking, mix half of cognac with half of water, and pour over roast. When roast reaches desired degree of doneness,remove from oven and let stand loosely covered with foil in which steam vents have been cut. Keep pan juices in a saucepan.Deglaze pan with remaining cognac and water and pour into saucepan. Bring to a boil and reduce. Whisk in sour cream. Dissolve starch in a little cold water and add to saucepan, stirring until sauce reaches desired consistency. Add chives and season.
4
3 8 5 3
1/3 cup (80 mL) olive oil 1/3 cup (80 mL) butter, at room temperature 1/3 cup (80 mL) Dijon mustard 2 Tbsp. (30 mL) ground 4 pepper mix 3 lbs (1 1/2 kg) standing rib roast redgrill or ordinary
Standing Rib Roast with Cognac Sauce

Standing Rib Roast with Cognac Sauce

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    olive oil
  • 1/3 cup
    (80 mL)
    butter, at room temperature
  • 1/3 cup
    (80 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    ground 4 pepper mix
  • 3 lbs
    (1 1/2 kg)
    standing rib roast redgrill or ordinary
  • 1 cup
    (250 mL)
    cognac
  • 1 cup
    (250 mL)
    water
  • 1/2 cup
    (125 mL)
    sour cream
  • 1 Tbsp.
    (15 mL)
    potato or corn starch

  • fresh chives, minced

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C).

Mix preparation ingredients until creamy. Baste roast and place fat-side up in roasting pan. Insert meat thermometer (oven compatible) in flesh away from bone and fat. Put roast in oven.

After 15 minutes cooking, mix half of cognac with half of water, and pour over roast. When roast reaches desired degree of doneness,

remove from oven and let stand loosely covered with foil in which steam vents have been cut. Keep pan juices in a saucepan.

Deglaze pan with remaining cognac and water and pour into saucepan. Bring to a boil and reduce. Whisk in sour cream. Dissolve starch in a little cold water and add to saucepan, stirring until sauce reaches desired consistency. Add chives and season.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.