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Squash Pad Thaï
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pad-thai-courge-4700.jpg
PT05M
PT15M
PT20M
In a large sauté pan, heat the butter. Add the green curry paste and ginger. Simmer until the flavours are released.Add the squash and brown for 5 minutes over high heat.Add the chicken, shrimp and coconut milk.Cook uncovered for 7 minutes. Stir, then add the basil leaves, reserving a few as a garnish. Serve.
4
Metro
3
7
5
1
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) mild, green curry paste
1 Tbsp. (15 mL) fresh ginger, chopped
1 large spaghetti squash, cooked and separated into strands
1 chicken breast, cooked and cubed
1 cup (250 mL) cooked shrimp
1 cup (250 mL) coconut milk
1 fresh basil, washed and spun dry
Squash Pad Thaï
-
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Gluten-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)mild, green curry paste
-
1 Tbsp.
(15 mL)fresh ginger, chopped
-
1
large spaghetti squash, cooked and separated into strands
-
1
chicken breast, cooked and cubed
-
1 cup
(250 mL)cooked shrimp
-
1 cup
(250 mL)coconut milk
-
1
fresh basil, washed and spun dry
Preparation
In a large sauté pan, heat the butter. Add the green curry paste and ginger. Simmer until the flavours are released.
Add the squash and brown for 5 minutes over high heat.
Add the chicken, shrimp and coconut milk.
Cook uncovered for 7 minutes. Stir, then add the basil leaves, reserving a few as a garnish. Serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
