Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Squash Mash Cottage Pie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/courges-puree-pate-chinois-6530.jpg
PT30M
PT40M
PT1H10M
Squash Mash: Scoop out the seeds and strings. Do not peel. Microwave for 10 - 15 minutes with a little water.Peel and cube sweet potato. Cook in boiling salted water for 4 - 5 minutes. Peel cooked squash and cut into same-sized cubes as the sweet potato.Using a hand mixer, mash the squash and sweet potato. Set aside.Heat the milk in a saucepan and combine melted butter and whisk into hot milk. Add mustard, nutmeg, salt and pepper.Stir into mash.Cottage Pie: In a skillet over medium-high heat, cook onion in oil. Add ground meat, breaking it up until there is no pink showing.Preheat the oven to 375°F (190°C). Cover the bottom of an casserole with the meat, top with corn and finish with squash mash. Bake 20 minutes or so.
4
Metro
2
6
5
1
squash
1 medium butternut squash
1 medium acorn squash, halved
1 large sweet potato
1 1/2 cup (375 mL) milk
2 Tbsp. (30 mL) butter, melted
1 Tbsp. (15 mL) Dijon mustard
1/4 tsp. (1 mL) nutmeg
Salt and pepper to taste
cottage pie
1 red onion, minced
4 Tbsp. (60 mL) extra virgin olive oil
1 1/2 lb (680 g) ground beef, veal or turkey
2 Tbsp. (30 mL) chilli powder
1 Tbsp. (15 mL) dried oregano
14 oz (398 mL) can whole kernel corn
Squash Mash Cottage Pie
4
servings
0:30
Preparation
0:40
COOKING
1:10
TOTAL TIME
Ingredients
-
squash
-
1
medium butternut squash
-
1
medium acorn squash, halved
-
1
large sweet potato
-
1 1/2 cup
(375 mL)milk
-
2 Tbsp.
(30 mL)butter, melted
-
1 Tbsp.
(15 mL)Dijon mustard
-
1/4 tsp.
(1 mL)nutmeg
-
Salt and pepper to taste
-
cottage pie
-
1
red onion, minced
-
4 Tbsp.
(60 mL)extra virgin olive oil
-
1 1/2 lb
(680 g)ground beef, veal or turkey
-
2 Tbsp.
(30 mL)chilli powder
-
1 Tbsp.
(15 mL)dried oregano
-
14 oz
(398 mL)can whole kernel corn
Preparation
Squash Mash: Scoop out the seeds and strings. Do not peel. Microwave for 10 - 15 minutes with a little water.
Peel and cube sweet potato. Cook in boiling salted water for 4 - 5 minutes. Peel cooked squash and cut into same-sized cubes as the sweet potato.
Using a hand mixer, mash the squash and sweet potato. Set aside.
Heat the milk in a saucepan and combine melted butter and whisk into hot milk. Add mustard, nutmeg, salt and pepper.
Stir into mash.
Cottage Pie: In a skillet over medium-high heat, cook onion in oil. Add ground meat, breaking it up until there is no pink showing.
Preheat the oven to 375°F (190°C). Cover the bottom of an casserole with the meat, top with corn and finish with squash mash. Bake 20 minutes or so.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
