Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Spooky Spider Bento Box
2021-10-07
https://www.metro.ca/userfiles/image/recipes/araignee-boite-bento-11738.jpg
PT10M
PT20M
PT30M
On a sheet of parchment paper, lay 1 sheet of puff pastry.the pastry (will produce three long pieces). Next, cut each of these three pieces lengthwise in half (you will now have 6 pieces). Now, to shorten these strips of pastry, cut a line across their middle (you will now have 12 pieces).Open the package of wieners. To make the spider legs you will make a series of cuts on each wiener. On one end of the wiener make a complete cut in the centre that is 1/3 the length of the wiener.Then, rotate the wiener so the first cut is parallel with your counter and make the same cut as the previous step (you have now cut the ends into quarters).Next, turn the wiener a bit again to cut the ends into 8 legs. You will be cutting the quarters in half, so at the middle of the quarter, cut down again (at this point it’s best to hold the sides with your fingers to get an even cut)Rotate again and do this on the remaining uncut quarter. Repeat these cuts on the other end of the wiener and you will now have 8 legs on each end.Place the middle of the wieners on the end of the pastry strips and then roll them up.Place the spiders seam side down on a parchment-lined baking sheet. Bake at 400°F for 20 minutes.For added fun, use eye food picks or candy eyes to complete your spooky spiders.
12
Metro
3
2
4
3
1 package Selection rolled puff pastry sheets (1 sheet)
1 package Selection wieners
Spooky Spider Bento Box
12
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1 package
Selection rolled puff pastry sheets (1 sheet)
-
1 package
Selection wieners
Preparation
On a sheet of parchment paper, lay 1 sheet of puff pastry.
the pastry (will produce three long pieces). Next, cut each of these three pieces lengthwise in half (you will now have 6 pieces). Now, to shorten these strips of pastry, cut a line across their middle (you will now have 12 pieces).
Open the package of wieners. To make the spider legs you will make a series of cuts on each wiener. On one end of the wiener make a complete cut in the centre that is 1/3 the length of the wiener.
Then, rotate the wiener so the first cut is parallel with your counter and make the same cut as the previous step (you have now cut the ends into quarters).
Next, turn the wiener a bit again to cut the ends into 8 legs. You will be cutting the quarters in half, so at the middle of the quarter, cut down again (at this point it’s best to hold the sides with your fingers to get an even cut)
Rotate again and do this on the remaining uncut quarter. Repeat these cuts on the other end of the wiener and you will now have 8 legs on each end.
Place the middle of the wieners on the end of the pastry strips and then roll them up.
Place the spiders seam side down on a parchment-lined baking sheet. Bake at 400°F for 20 minutes.
For added fun, use eye food picks or candy eyes to complete your spooky spiders.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
