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Spinach Delight
2013-08-06
https://www.metro.ca/userfiles/image/recipes/delice-epinards-5581.jpg
PT25M
PT30M
PT55M
Heat olive oil in a large pot over medium heat.Stir in salted herbs and chili sauce.One by one, add carrot, parsnip, onion, garlic, red pepper, mushrooms and dried herbs.Reduce heat to medium-low and simmer until all vegetables are al dente.Add cheese; mix well. Season to taste.Add spinach all at once and cover.Wilt spinach for a few minutes over medium heat and serve immediately.Recipe of eatquebec.comPhotography: Benoit Levac, Levac photo
4
Ass. des Jardiniers-Maraîchers du Québec
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3 Tbsp. (45 mL) extra virgin olive oil
1 tsp. (5 mL) salted herbs
1 tsp. (5 mL) sambal olek (asian chili sauce)
1 Quebec carrots, peeled and sliced
1 Quebec parsnips, peeled and diced
1 large Quebec white onion, coarsely chopped
1 clove garlic, peeled and minced
1 large red pepper, cut into strips
1/2 lb (225 g) portobello mushrooms, sliced
1 tsp. (5 mL) dried herbs
1 cup (250 mL) feta cheese, cubed
Salt and pepper to taste
300 g fresh spinach, washed and coarsely chopped
Spinach Delight
-
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Gluten-free
4
servings
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
1 tsp.
(5 mL)salted herbs
-
1 tsp.
(5 mL)sambal olek (asian chili sauce)
-
1
Quebec carrots, peeled and sliced
-
1
Quebec parsnips, peeled and diced
-
1
large Quebec white onion, coarsely chopped
-
1
clove garlic, peeled and minced
-
1
large red pepper, cut into strips
-
1/2 lb
(225 g)portobello mushrooms, sliced
-
1 tsp.
(5 mL)dried herbs
-
1 cup
(250 mL)feta cheese, cubed
-
Salt and pepper to taste
-
300 g
fresh spinach, washed and coarsely chopped
Preparation
Heat olive oil in a large pot over medium heat.
Stir in salted herbs and chili sauce.
One by one, add carrot, parsnip, onion, garlic, red pepper, mushrooms and dried herbs.
Reduce heat to medium-low and simmer until all vegetables are al dente.
Add cheese; mix well. Season to taste.
Add spinach all at once and cover.
Wilt spinach for a few minutes over medium heat and serve immediately.
Recipe of eatquebec.com
Photography: Benoit Levac, Levac photo
Source :
Ass. des Jardiniers-Maraîchers du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
