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Spicy Romesco Pizza
2015-12-08
https://www.metro.ca/userfiles/image/recipes/pizza-a-la-sauce-romesco-10394.jpg
PT20M
PT15M
PT35M
Romesco sauce:Place pepper, tomatoes and chili flakes in a blender or food processor and puree until smooth.Caramelized onions:Heat oil in a small skillet, over medium-low heat.Add onion, garlic, sugar and salt.Stir occasionally until a deep golden brown, reducing heat if cooking too quickly, about 7 min.Pizza:Preheat oven to 450°F (225°C).Lightly oil a large baking sheet or pizza pan. Using floured fingers, stretch pizza dough very thinly.Place on baking sheet.Thinly spread romesco sauce over dough.Scatter caramelized onions over top followed by sausage then mozzarella cheese.Bake until base of crust is golden brown and cheese is bubbling, 8 to 10 min depending on thickness of dough.Meanwhile, toss arugula with lemon juice.Garnish hot pizza with arugula, pine nuts and pecorino.
6
0
0
0
0
Spicy Romesco Pizza
6
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
1
whole roasted pepper, home roasted or from a jar, patted dry
-
2
drained canned plum tomatoes
-
1 tsp.
(5 mL)chili pepper flakes
-
caramelized onion:
-
2 tsp.
(10 ml)olive oil
-
1
onion, thinly sliced
-
1
clove garlic, minced
-
1
pinch of granulated sugar
-
1
pinch of salt
-
pizza:
-
1 1/2 lb
(750 g)prepared pizza dough or homemade
-
3/4 cup
(175 mL)very thinly sliced dry cured sausage, preferably Cacciatore, about 3 oz. (90 g)
-
2 cups
(500 mL)coarsely grated lightly packed Canadian mozzarella
-
1 1/2 cup
(375 mL)baby arugula leaves
-
1 tsp.
(5 mL)freshly squeezed lemon juice
-
3 Tbsp.
(45 mL)pine nuts, preferably toasted
-
1/4 cup
(60 mL)coarsely grated pecorino cheese
Preparation
Romesco sauce:
Place pepper, tomatoes and chili flakes in a blender or food processor and puree until smooth.
Caramelized onions:
Heat oil in a small skillet, over medium-low heat.
Add onion, garlic, sugar and salt.
Stir occasionally until a deep golden brown, reducing heat if cooking too quickly, about 7 min.
Pizza:
Preheat oven to 450°F (225°C).
Lightly oil a large baking sheet or pizza pan. Using floured fingers, stretch pizza dough very thinly.
Place on baking sheet.
Thinly spread romesco sauce over dough.
Scatter caramelized onions over top followed by sausage then mozzarella cheese.
Bake until base of crust is golden brown and cheese is bubbling, 8 to 10 min depending on thickness of dough.
Meanwhile, toss arugula with lemon juice.
Garnish hot pizza with arugula, pine nuts and pecorino.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
