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Mini Tomato, Arugula and Parma Ham Pizzas
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pizzas-tomate-roquette-jambon-parme-6344.jpg
PT15M
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Tomato sauce: In a pan over medium heat, cook garlic and shallot in olive oil. Add tomatoes and simmer 10 minutes. Stir in basil and season. Set aside.Preheat barbecue to high or oven to 425°F (210°C).Lay mini pitas on a baking sheet. Spread a little tomato sauce on each pita, cover with ham and some arugula, and top with a slice of bocconcini.Oven: Bake the sheet of mini-pizzas until cheese melts.Barbecue: Place mini pizzas directly on the oiled grill and cook over indirect heat 6 minutes or so.Before serving, drizzle with a few drops of balsamic vinegar, sprinkle with fleur de sel and pepper.
16
Metro
5
1
5
5
1 garlic clove, chopped
1 shallot, chopped
1 Tbsp. (15 mL) extra virgin olive oil
128 oz (796 mL) can diced tomatoes
1 bunch of basil, chopped or 1 1/2 teaspoon (7 ml) dried basil
Salt and pepper to taste
16 mini pitas
6 slices parma ham or prosciutto
1 bag of baby arugula
4 Bocconcini, sliced in 4
balsamic vinegar to taste
fleur de sel to taste
Freshly ground pepper to taste
Mini Tomato, Arugula and Parma Ham Pizzas
16
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1
garlic clove, chopped
-
1
shallot, chopped
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
128 oz
(796 mL)can diced tomatoes
-
1
bunch of basil, chopped or 1 1/2 teaspoon (7 ml) dried basil
-
Salt and pepper to taste
-
16
mini pitas
-
6
slices parma ham or prosciutto
-
1
bag of baby arugula
-
4
Bocconcini, sliced in 4
-
balsamic vinegar to taste
-
fleur de sel to taste
-
Freshly ground pepper to taste
Preparation
Tomato sauce: In a pan over medium heat, cook garlic and shallot in olive oil. Add tomatoes and simmer 10 minutes. Stir in basil and season. Set aside.
Preheat barbecue to high or oven to 425°F (210°C).
Lay mini pitas on a baking sheet. Spread a little tomato sauce on each pita, cover with ham and some arugula, and top with a slice of bocconcini.
Oven: Bake the sheet of mini-pizzas until cheese melts.
Barbecue: Place mini pizzas directly on the oiled grill and cook over indirect heat 6 minutes or so.
Before serving, drizzle with a few drops of balsamic vinegar, sprinkle with fleur de sel and pepper.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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