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Spicy Maple-basted Chicken
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poulet-epice-erable-1449.jpg
PT15M
PT30M
PT45M
Preheat oven to 350°F (180°C).In a bowl, combine all sauce ingredients. Set aside.In a skillet over medium heat, brown chicken both sides in butter and oil.Transfer browned chicken to a baking dish and baste with spicy maple sauce.Bake 20 - 30 minutes, basting again during cooking.Serve with caramelized pear halves and sweet potato wedges.
4
Metro
3
13
5
2
8 boneless, skinless chicken thighs
4 boneless, skinless chicken breast
Spicy Maple-basted Chicken
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
8
boneless, skinless chicken thighs
-
4
boneless, skinless chicken breast
-
spicy maple basting sauce
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
2
garlic cloves, chopped
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4 Tbsp.
(60 mL)chilli sauce
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3 Tbsp.
(45 mL)maple syrup
-
2 tsp.
(10 mL)Tabasco sauce
-
1 tsp.
(5 mL)cornstarch, mixed with a little cold water
-
2 Tbsp.
(30 mL)raspberry vinegar
Preparation
Preheat oven to 350°F (180°C).
In a bowl, combine all sauce ingredients. Set aside.
In a skillet over medium heat, brown chicken both sides in butter and oil.
Transfer browned chicken to a baking dish and baste with spicy maple sauce.
Bake 20 - 30 minutes, basting again during cooking.
Serve with caramelized pear halves and sweet potato wedges.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
